Agroforestry in Action
نویسنده
چکیده
T two best candidate species for truffle cultivation in the south-central U.S. are the Burgundy truffle (Tuber aestivum Vitt., syn. T. uncinatum Ch., Fig. 1a) and the Périgord black truffle (T. melanosporum Vitt., Fig. 1b). These common names (Burgundy truffle and Périgord black truffle) are derived from the names of two of the many regions in France where they are famous. Though native to Europe, there is great interest in expanding the cultivated range of both of these species.
منابع مشابه
Climate diversity in line with agroforestry systems: studying technicalities of agroforestry systems and allied components in two diverse climatic regions (Warm climate vs. cold climate) (Case study: Kazeroun & Sepidan in Fars Province, I.R.Iran)
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